A selection of spices and herbal sets for the preparation of tinctures, various alcoholic beverages. The use of herbs and spices in winemaking and brewing.
Spices and herbs for healing
When various spices, dried herbs, roots, citrus fruits, berries and nuts are immersed in alcohol, vodka or moonshine, their structure is destroyed, releasing bioactive compounds that are stored in the settings. You can select and make mixes of these ingredients yourself oruse a pre-packagedfor:
peppercorns with black pepper, chili and cinnamon;
bison, consists of the ground part of the grass of the same name, thyme and linden flowers or dried fruits;
horseradish from dried horseradish root;
rum and whiskey lime spices with ginger;
absinthe, which consists of calamus, hyssop, wormwood, fennel, star anise and coriander;
berekhovkawith anise, star anise, oak bark, St. John's wort, cardamom, orange and lemon peel, lemon balm and much more;
gin with star anise, licorice, nutmeg, black and allspice pepper, ginger, cloves, etc.
anise, orange peel, Irish moss and heather leaves are suitable for brewing;
It is possible to list herbs and spices for a very long time, as their range is rich and varied. They give a unique taste and smell, complement alcoholuseful substances, which are stored in the maximum quantity, and most importantly, they make it possible to experiment in the preparation of all kinds of drinks.
The network of stores Vinodel and the company Private Label offers its customers a hugeselection of spices and herbswith various content, directly from the manufacturer without unnecessary chains of intermediaries, which affects the cost of goods. Our store specializes in winemaking, brewing and moonshine, so you will find everything you need here.